Durian flavoured gelato.
East meets West fusion cuisine doesn't get much better than this.
It's a well kept secret except to the flock of Asian university students which converge upon Il Dolce Freddo at the end of Lygon Street near Queensberry Street.
I preferred mine in a cup, where each spoonful is creamy and cold durian with the full heady flavour and none of the stringy bits. It's almost better than eating the real thing!
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